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Title: Chocolate Marzipan Slices
Categories: Candy
Yield: 12 Servings

7ozAlmond Paste; 2 tubes
2ozSemi-Sweet Chocolate; *
1/4cAlmonds; Chopped
  Powdered Sugar

* Use 2 squares that have been melted and cooled. Mix the almond paste, chocolate and almonds thoroughly. Knead on a surface sprinkled with 1 to 2 Tbls of powdered sugar until of a uniform color and consistency. Shape into a roll, about 6 inches long; roll in powdered sugar. Wrap in plastic wrap; refrigerate at least 12 hours and then cut the roll into 1/4-inch slices. Makes about 24 candies

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